By Caribbean Hot 30 Published: November 10, 2009
INGREDIENTS:
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 1/8 tsp. salt
- 1/2 cup sugar
- 1 large egg, slightly beaten
- 1/4 cup coconut milk
- 6 Tbsps. soft margarine, melted
- 1/2 tsp. vanilla
- 6 Tbsps. raisins, floured
- 1/2 small coconut, peeled and grated
METHOD / DIRECTIONS:
- Preheat oven at 350°F/180°C
- Sift dry ingredients in a bowl.
- Combine sugar, beaten egg, coconut milk, melted margarine, vanilla, raisins and grated coconut.
- Scrape mixture on a floured board and knead lightly to form a dough.
- Shape dough and place into a greased loaf pan and bake for 45 minutes or until done.
SERVING SUGGESTIONS: Coconut bread can be served with your favourite cheese, jelly or jam.
RECIPE NOTES:
An ideal snack item for high tea or mid morning snack.
Floured raisins are raisins that are lightly coated with flour to prevent sinking to the bottom of the mixture.
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