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Farine Stuffing (SVG)

By CH30 Published: April 13, 2008
Ingredients:

1/4 cup of chopped seasoning
-(onion, chive, sweet pepper,
-parsley, thyme, garlic)
1/4 teaspoon of white pepper
1 tablespoon of tomato ketchup
1 tablespoon of margarine
1/2 teaspoon of salt
1/2 cup of farine
1 cup of water

Directions:

First soak the farine with 1 cup of
the water for about 5 minutes. melt
the margarine and the soaked farine
along with the other ingredients.

Now cook for at least 3 minutes. use
the Farine Stuffing for stuffing the
fish or other types of meat.

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The Topgunner Djs comprising of 40+ radio professionals across the Caribbean provide the raw data for this, the original, Caribbean Music Chart, showing the top 30 songs, getting radio airplay across THE CARIBBEAN, all with some element of Caribbean origin. Our mission in sharing this weekly tabulation is to build awareness of the fantastic talent making music in THE CARIBBEAN. The Caribbean Hot 30 radio show is already breaking ground in 19 Caribbean Islands.

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